The Medieval Cookbook

The Medieval Cookbook

Book - 1992
Average Rating:
Rate this:
Baker & Taylor
Describes medieval life as reflected in the food eaten at all levels of society, including the cloister and the court, and provides eighty recipes

Norton Pub
A selection of fifty tested recipes taken from medieval manuscripts and adapted, with imperial and metric measurements, for the modern cook.

Blackwell North Amer
This cookbook offers a selection of recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.

Publisher: New York : Thames and Hudson, c1992
ISBN: 9780500015483
Characteristics: 143 p. : ill. (some col.) ; 23 x 22 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at Northern Indiana Database Cluster

To Top