The Encyclopedia of Sauces

The Encyclopedia of Sauces

The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks

Book - 1994
Rate this:
Baker & Taylor
Demonstrating a variety of easy-to-make, delicious sauces, an illustrated collection offers more than 150 recipes, including practical preparation advice, comprehensive instructions, and a chart that suggests tasty food and sauce combinations.

Publisher: Philadelphia : Courage Books, c1994
ISBN: 9781561384419
1561384410
Characteristics: 80 p. : col. ill. ; 23 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at Northern Indiana Database Cluster

  Loading...
[]
[]
To Top