The Irish Heritage Cookbook

The Irish Heritage Cookbook

Book - 1999
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Baker & Taylor
Presents a collection of more than two hundred recipes reflecting both traditional and contemporary Irish cooking

Hachette Book Group
Roughly 44 million Americans of Irish descent, though understandably proud of their heritage, have grown up with a shocking degree of cultural deprivation with regard to the culinary traditions of their ancestors. For most, Irish cuisine means potatoes, corned beef, and cabbage. Now at last, The Irish Heritage Cookbook will set the record straight. Margaret Johnson offers a much-needed fresh perspective on what Irish cooking is all about. She tells stories about the foods of Erin and how these dishes were reinvented by Irish emigrants and their offspring, evolving to include new ingredients and to suit modern circumstances and tastes. Offering a bountiful collection of both traditional recipes and contemporary innovations from a host of chefs and cooks in the Old Country and the New, The Irish Heritage Cookbook affirms at last the place of Irish cooking among the great cuisines of the worldand one to be enjoyed by all who love Ireland.

Publisher: San Francisco : Chronicle Books, c1999
ISBN: 9780811819923
0811819922
Branch Call Number: 641.59417 J635i
Characteristics: 288 p. : ill. ; 24 cm

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