Home Sausage Making
How-to Techniques for Making and Enjoying 100 Sausages at HomeBook - 2003
Mbi Pub Co
Add just the right amount of sweet, spice, and smoke to your life with mouthwatering sausages made in your own kitchen with this handy guide.
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
Publisher: North Adams, MA : Storey Books, c2003
Edition: 3rd. ed. completely rev. and updated
Characteristics: iv, 283 p. : ill. ; 23 cm