Cooking the Brazilian Way

Cooking the Brazilian Way

Culturally Authentic Foods Including Low-fat and Vegetarian Recipes

Book - 2004
Average Rating:
Rate this:
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Publisher: Minneapolis : Lerner Publications Co., c2004
ISBN: 9780822541110
0822541114
Characteristics: 72 p. : col. ill. ; 23 cm
Additional Contributors: Duro, Karin L.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at Northern Indiana Database Cluster

  Loading...
[]
[]
To Top