Cooking the Brazilian Way
Culturally Authentic Foods Including Low-fat and Vegetarian RecipesBook - 2004
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Publisher: Minneapolis : Lerner Publications Co., c2004
Characteristics: 72 p. : col. ill. ; 23 cm