Cooking the Korean WayBook - 2003
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Publisher: Minneapolis : Lerner Publications Co., c2003
Edition: Rev. and expanded to include new low-fat and vegetarian recipes
Characteristics: 72 p. : col. ill. ; 23 cm