Cooking the Korean Way

Cooking the Korean Way

Book - 2003
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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Publisher: Minneapolis : Lerner Publications Co., c2003
Edition: Rev. and expanded to include new low-fat and vegetarian recipes
ISBN: 9780822541158
0822541157
Characteristics: 72 p. : col. ill. ; 23 cm
Additional Contributors: Peterson, Judy Monroe

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