Cooking the Australian WayBook - 2004
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Publisher: Minneapolis : Lerner Publications, c2004
Edition: Rev. and expanded to include new low-fat and vegetarian recipes
Characteristics: 72 p. : col. ill., col. map ; 23 cm