Food and Nutrition

Food and Nutrition

Book - 2006
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Baker & Taylor
Presents articles about how to eat healthily, including information on the food pyramid, body mass index, and the difference between good and bad fats.

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Food is the fuel our bodies need to grow, move, and stay alive. We all know that eating nutritious food is important, but how do we use this information and apply it to our daily lives? Food and Nutrition examines the latest findings in food science, from the food pyramid guidelines for healthy eating to scientific efforts to make our favorite junk foods, such as French fries and chocolate, better for us.

Publisher: New York : Chelsea House, 2006
ISBN: 9780791091210
Branch Call Number: j 613.2 So26f
Characteristics: 110 p. : col. ill. ; 24 cm
Additional Contributors: Webb, Sarah 1969-


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