Growing Chinese Vegetables in your Own Backyard

Growing Chinese Vegetables in your Own Backyard

Grow 40 Vegetables and Herbs in Gardens and Pots

Book - 2009
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Workman Press.
Mung beans, pak choy, and ginger take center stage in this delightful introduction to growing Chinese vegetables. Perfect for gardeners looking for new challenges and cooks eager for fresh flavors, this comprehensive guide provides complete growing instructions and exciting culinary options for 40 Chinese vegetables and herbs including luffa, soy beans, water chestnuts, and more. Geri Harrington even includes directions for creating your own Chinese water garden! Discover the joys of the Chinese garden and enjoy homegrown exotic tastes on your dinner table.   

Baker & Taylor
Addresses both interests with plant-by-plant advice on planting, growing and harvesting more than 40 Chinese vegetables and herbs, from the familiar snow pea to the still exotic Chinese pumpkin.

Publisher: North Adams, MA : Storey Pub., 2009
Edition: Rev. and updated ed.
ISBN: 9781603421409
Branch Call Number: 635 H237g
Characteristics: xvi, 216 p. : ill. (some col.), map ; 24 cm


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