The Vegan Table

The Vegan Table

200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

Book - 2009
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Quayside Pub Group
The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Inside you'll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any palate.


Grand Central Pub

"The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!"—Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch

"It's delightful, it's delicious, it's a de-lovely book!"—Sarah Kramer, author of How It All Vegan (GoVegan.net)

"Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegan friends!"—Jeffrey Moussaieff Masson, bestselling author of When Elephants Weep and The Face on Your Plate: The Truth About Food

Entertain in Style—Vegan Style

The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the “Vegan Martha Stewart” by VegNews magazine, will answer your every entertaining need.

Inside you’ll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children’s parties, and holiday feasts, you can keep the party going through every occasion and season.

Recipes include:

—Pumpkin Curry

—Roasted Red Pepper, Artichoke, and Pesto Sandwiches

—Creamy Macaroni and Cashew Cheese

—Elegantly Simple Stuffed Bell Peppers

—Pasta Primavera with Fresh Veggies and Herbs

—Tempeh and Eggplant Pot Pies

—African Sweet Potato and Peanut Stew

—Roasted Brussels Sprouts with Apples and Onions

—Spring Rolls with Peanut Dipping Sauce

—South of the Border Pizza

—Tofu Spinach Lasagna

—Blackberry Pecan Crisp

—Flourless Chocolate Tart

—Red Velvet Cake with Buttercream Frosting

Celebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.



Publisher: Beverly, MA : Fair Winds Press, 2009
ISBN: 9781592333745
1592333745
Branch Call Number: 641.5636 P275v
Characteristics: 304 p. : col. ill. ; 24 cm

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sscott3
Feb 25, 2017

I really liked this book! I think I'm actually going to purchase this book to have. Great recipes, great photos!!! MUST READ! :)

j
jlajla
Jan 28, 2015

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d
dailia
May 24, 2010

I liked this book a lot. There were great photos and great recipes. It is organized by menu. Some for the seasons, some for special events and some for everyday. The recipes weren't intimidating, and a lot of them are things I would like to eat, not recipes full of faux meats. I highly reccommend it

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