The Food, Folklore, and Art of Lowcountry Cooking

The Food, Folklore, and Art of Lowcountry Cooking

A Celebration of the Foods, History, and Romance Handed Down From England, Africa, the Caribbean, France, Germany, and Scotland

Book - 2010
Average Rating:
Rate this:
Baker & Taylor
Explores the culinary traditions of the Lowcountry and traces the lineage of iconic dishes, including she crab soup, sweet potato pie, and hoppin' John, while featuring recipes for traditional fare.

Sourcebooks Inc.

The perfect gift for Southerners, history lovers, and foodies alike.

Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:

  • Benne Seed Biscuits
  • Sweet Potato Pie
  • Frogmore Stew
  • She Crab Soup
  • Brunswick Stew
  • Hoppin' John
  • Oyster Purloo
  • Cooter Soup
  • Hags Head Cheese
  • Goobers
  • And much, much more!

The new book from the James Beard Cookbook of the Year Award-winning author

Publisher: Naperville, IL : Cumberland House, 2010
ISBN: 9781402230981
1402230982
Branch Call Number: 641.5975 D112f
Characteristics: xxxii, 366 p. : ill. ; 24 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at Northern Indiana Database Cluster

  Loading...
[]
[]
To Top