The Food, Folklore, and Art of Lowcountry Cooking

The Food, Folklore, and Art of Lowcountry Cooking

A Celebration of the Foods, History, and Romance Handed Down From England, Africa, the Caribbean, France, Germany, and Scotland

Book - 2010
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Baker & Taylor
Explores the culinary traditions of the Lowcountry and traces the lineage of iconic dishes, including she crab soup, sweet potato pie, and hoppin' John, while featuring recipes for traditional fare.

Sourcebooks Inc.

The perfect gift for Southerners, history lovers, and foodies alike.

Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:

  • Benne Seed Biscuits
  • Sweet Potato Pie
  • Frogmore Stew
  • She Crab Soup
  • Brunswick Stew
  • Hoppin' John
  • Oyster Purloo
  • Cooter Soup
  • Hags Head Cheese
  • Goobers
  • And much, much more!

The new book from the James Beard Cookbook of the Year Award-winning author

Publisher: Naperville, IL : Cumberland House, 2010
ISBN: 9781402230981
Branch Call Number: 641.5975 D112f
Characteristics: xxxii, 366 p. : ill. ; 24 cm


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