Farm to Fork

Farm to Fork

Cooking Local, Cooking Fresh

Book - 2010
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Baker & Taylor
Offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce, organizing the recipes by growing season and including helpful tips on canning and choosing naturally-raised meats and seafood.

HARPERCOLL
Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!

Baker
& Taylor

The famous TV chef and author of Emeril: 20-40-60 offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce, in a book with full-color photos that draws on the themes featured on the author's cable show Emeril Green. Original. 125,000 first printing.
Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.

Publisher: New York, NY : HarperCollins Publishers, 2010
Edition: 1st ed
ISBN: 9780061742781
0061742783
9780061742958
0061742953
Branch Call Number: 641.5973 L135f
Characteristics: xxii, 312 p. : col. ill. ; 24 cm

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j
JoanW57
Sep 27, 2010

Includes tips on finding food items and substitution suggestions. A special section on herbs. Relates food to seasons.

2
22950009541673
Jul 15, 2010

Several useful recipes for my cooking style. (I don't like fancy or mish-mashes).

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