Gluten-free Recipes for the Conscious Cook

Gluten-free Recipes for the Conscious Cook

A Seasonal, Vegetarian Cookbook

Book - 2010
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New Harbinger Pubns Inc

A gluten-free diet can help you feel more energetic, improve digestion, aid in weight loss, and dramatically improve the symptoms of many mental and physical health disorders. It's no wonder that more and more people, both with wheat allergies and without, are discovering the health benefits of going gluten-free. In Gluten-Free Recipes for the Conscious Cook, Leslie Cerier, 'The Organic Gourmet,' presents over 100 remarkably delicious recipes for easy-to-make, gluten-free, vegetarian meals. You'll learn to create delectable, high-protein breakfasts, dinners, desserts, and more, use organic and seasonal ingredients to put a fresh twist on your favorite family recipes, and come up with your own original gluten-free creations.

  • Whip up tasty grab-and-go meals and snacks
  • Get tips for using organic and seasonal ingredients to make gluten-free food even more delicious
  • Enjoy pancakes and waffles, casseroles, pastas, and pastries-all made without gluten
  • Get creative with the wealth of recipe variations and ideas in this book

'The Green Chef,' Leslie Cerier, presents Gluten-Free Recipes for the Conscious Cook, a vegetarian cookbook filled with recipes for gluten-free, delicious meals the whole family can enjoy. The book includes tips on seasonal cooking, adapting family recipes to accommodate celiac disease, and incorporating wholesome organic ingredients for optimal nutrition.


Publisher: Oakland, CA : New Harbinger Publications, c2010
ISBN: 9781572247376
1572247371
Branch Call Number: 641.5638 C335g
Characteristics: xiv, 223 p. : ill. ; 23 cm

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JessRB
May 04, 2016

This book is vegetarian, not vegan, but a lot of the recipes are easily adaptable (she puts cheese on lots of things, but there is usually enough flavor that you can just skip the cheese and it's still tasty). I made a few recipes and they seemed simple and the instructions pretty easy to understand. The recipes are written in a paragraph format, not step-by-step lines, which bothered the S.O. She uses sustainable flours that you don't normally see in cookbooks (lots of teff), which I wasn't sure where to find, but I like the idea (and I like injera, so I hope that I would like the teff recipes).

m
mj4rmstr
Mar 22, 2016

Not for the beginner as some recipes are a little vague, especially when it comes to comparable quantities (x amount of onions make y amount of cups when sliced). I disagreed with some overly complex steps, but I do have to say the soup we tried making was decent (not great) for only having a water base. This book is not vegan, but you can make substitutes.

Cathleencagle Sep 11, 2011

This is my favorite gluten-recipe book! Love that it approaches food from a whole foods perspective..

The amaranth-quinoa-coconut pancakes are outstanding!

h
HereHere
Jul 16, 2011

This book looks fantastic. I didn't have time to make any of the recipes, but there is a great variety that will be appreciated by people on CF diets. Lots use rice flour, so if you are sensitive to that, you will have to choose other recipes from more expensive sources, such as almond flour. But it might be worth it for a favorite, missed food.

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