1001 Ways to Cook Southern

1001 Ways to Cook Southern

The Ultimate Treasurey of Southern Classics : Fresh Flavors, Wholesome Ingredients, Quick Cooking Techniques, and Beloved Food Traditions

Book - 2010
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Grand Central Pub
From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics.

This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking.

You'll also find helpful tips, menus for strictly Southern occasions, quick inspirations, and Taste of the South features highlighting just what gives a recipe its Southern accent. Discover what the Food staff considers to be their quintessential Southern ingredients, techniques, and equipment.

Browse through these pages and find:

  • Over 1,000 tried-and-true favorite Southern recipes
  • More than 150 full-color mouthwatering images
  • Valuable cooking pointers throughout that make preparing Southern classics and updated favorites foolproof
  • Recipe banners to help quickly identify types of recipes like family favorite,make ahead, for kids, and more
  • Food Finds featuring some of the finest eateries the South has to offer, all of them recognized by the magazine's Food and Travel editors


Baker & Taylor
Presents 1001 recipes for classic Southern dishes, including such categories as appetizers, salads, meats, fish, side dishes, and desserts, accompanied by nutritional data, menu suggestions, and advice on cooking techniques.

Hachette Book Group
From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics.

This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking.

You'll also find helpful tips, menus for strictly Southern occasions, quick inspirations, and Taste of the South features highlighting just what gives a recipe its Southern accent. Discover what the Food staff considers to be their quintessential Southern ingredients, techniques, and equipment.

Browse through these pages and find:

  • Over 1,000 tried-and-true favorite Southern recipes
  • More than 150 full-color mouthwatering images
  • Valuable cooking pointers throughout that make preparing Southern classics and updated favorites foolproof
  • Recipe banners to help quickly identify types of recipes like family favorite, make ahead, for kids, and more
  • Food Finds featuring some of the finest eateries the South has to offer, all of them recognized by the magazine's Food and Travel editors


Baker
& Taylor

A full-color treasure trove of hundreds of Southern recipes also includes a "Taste of the South" essay that looks at what makes a recipe uniquely Southern, a humorous "Taking Sides" section that looks at Southern food debates and rivalries, a "Food Finds" feature on Southern eateries and 350 photos. 120,000 first printing.

Publisher: Des Moines, IA : Oxmoor House c2010
ISBN: 9780848733117
0848733118
Branch Call Number: 641.5975 On2
Characteristics: 928 p. : ill. (some col.) ; 24 cm

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