From Seed to Skillet

From Seed to Skillet

A Guide to Growing, Tending, Harvesting, and Cooking up Fresh, Healthy Food to Share With People You Love

Book - 2010
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Grand Central Pub
Jimmy Williams learned all about vegetable gardening at the knee of his grandmother, a South Carolina native from a traditional Gullah community whose members were descendents of Caribbean slaves. He pays homage to his family history in this inspiring step-by-step guide to designing and planting a backyard vegetable garden and growing one's own food. With this essential garden manual, home gardeners can learn how easy it is to plan a garden, design and construct growing beds, tend the crop without using harmful chemicals, harvest gorgeous vegetables, and cook a delicious feast using Jimmy's favorite family recipes.

Baker & Taylor
Presents a step-by-step guide to designing and planting a backyard vegetable garden for growing one's own food, and provides such home garden recipes as sweet potato biscuits, lima bean soup, and winter squash bread.

Publisher: San Francisco : Chronicle Books, c2010
ISBN: 9780811872218
0811872211
Branch Call Number: 635 W673f
Characteristics: 176 p. : ill. (chiefly col.) ; 28 cm
Additional Contributors: Staudenmaier, Eric
Heeger, Susan

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