Best of the Best

Best of the Best

The Best Recipes From the 25 Best Cookbooks of the Year

Book - 2012
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Random House, Inc.
Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert. Bonus--a never-before-published recipe from each author plus great advice on accessible wine pairings. The wide variety of dishes includes Crispy Fired Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, and more. Thes are the kinds of superstar chef recipes that any cook would love to make, and they can.

Baker & Taylor
Offers over one hundred of the best selections from Food & Wine's designated top twenty-five cookbooks of the year--including recipes by Mario Batali, Bobby Flay, Mourad Lahlou, and Jacques Pâepin.

Publisher: New York : American Express Food & Wine ; Enfield : Publishers Group UK [distributor], 2012
ISBN: 9781932624427
Characteristics: 279 p. : col. ill. ; 26 cm


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