Pies, Glorious Pies

Pies, Glorious Pies

Brilliant Recipes for Mouth-wateringly Tasty Pies

Book - 2012
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Simon and Schuster
You can’t beat a proper pie.

Whether savory or sweet, there’s something irresistible about breaking through that golden pastry crust and tucking into the succulent filling. One of the best ways to appreciate seasonal ingredients with very little fuss, they have always been a favorite dish and with these brilliant new recipes that won’t change anytime soon! Take a pie masterclass and learn Tips and Techniques for preparing the most perfect of pies as well as failsafe recipes for classic pastry crusts. Everyday Pies are simple yet tasty recipes for pies that will always be met with a smile at the dinner table—from a timeless Steak and Kidney Pie to a Sausage Lattice Slice. When entertaining, there is no match for a Posh Pie. Impressive dishes include a Beef and Smoked Oyster Pie and a Medieval Banquet Torta. If you want a quick bite on the go, Portable Pies include Classic Cornish Pasties as well as gourmet options such as Five-spice Venison Puffs. Finally, try one of the huge variety of Sweet Pies, which range from a rustic Spiced Baked Apple Pie or Pumpkin Pie to an indulgent Mississippi Mud Pie or Mango Curd Pavlova Pie. Whatever the season and whatever the occasion, there is a glorious pie to please.

Publisher: London : Ryland Peters & Small, 2012
ISBN: 9781849752619
Characteristics: 143 p. : col. ill. ; 25 cm
Additional Contributors: Painter, Steve


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