The Epicurious Cookbook

The Epicurious Cookbook

More Than 250 of Our Best-loved Four-fork Recipes for Weeknights, Weekends & Special Occasions

eBook - 2012
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Random House, Inc.
For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips. 
 
Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever cookbook, the Epicurious editors have culled their extraordinary database of 180,000 recipes and selected their most popular recipes.

Organized seasonally and by meal type, The Epicurious Cookbook offers everything from 30-minute weeknight dinners to weekend warrior show-stoppers. Also included are comfort food favorites, small dishes perfect for parties and plenty of repertoire-building mains and sides, plus breakfasts, breads, and desserts. All new stunning four-color photography shows Epicurious at its most irresistible. Throughout are Epicurious member suggestions for tweaking recipes, ideas for menu planning, smart substitutions, and homespun recipes from dozens of Epicurious members newly tested for this cookbook. Recipes include: 
 
Easy comfort foods: Chicken and Fall Vegetable Pot Pie, Beef Short Ribs Tagine, Spicy Mac and Cheese with Pancetta, Deviled Fried Chicken, Chili con Carne with Chili Cheddar Shortcakes
 
Fast Weeknight Dinners: Quick Paella, Wild Rice with Pecans, Raisin, and Orange Essence, Brussels Sprouts Hash with Caramelized Shallots, Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup, Pan-Fried Spicy Orange Tilapia 
 
Please-Everyone Vegetarian and Vegan Dishes: Chilled Soba with Tofu and Sugar Snap Peas, Spiced Lentil Tacos with Chipotle Sour Cream, Roasted Eggplant Salad
 
Special occasion show-stoppers: Tom Colicchio’s Herb-Butter Turkey, Beef Brisket with Merlot and Prunes, Wine-Braised Duck Legs
 
American Classics Updated—Burgers, Pizzas, Salads, Pastas, and Grilled Cheese: Coffee-Rubbed Cheeseburger with Texas Barbeque Sauce; Hearty Asparagus, Fingerling Potato, and Goat Cheese Pizza; Lobster Pasta in a Roasted Corn Sweet Bacon Cream; Grilled Cheese with Onion Jam, Taleggio, and Escarole
 
Breakfast and Brunch Stars: Extreme Granola with Dried Fruit, Kitchen Sink Frittata, Crème Brulee French Toast, and Ultimate Sticky Buns
 
Decadent Desserts: Double Layer Chocolate Cake, Apple Tart with Caramel Sauce, Frozen Lemon Ginger Snap Pie, Peanut Butter and Fudge Brownies with Salted Peanuts
 
Destined to be that classic you’ll turn to daily, The Epicurious Cookbook enhances the very best online content in a gorgeous cookbook.

Baker & Taylor
A curated collection from Epicurious complements a treasury of their most popular "four-fork" recipes with new photography, headnotes and informative user tips, providing seasonally organized entries for comfort foods, party offerings, quick weeknight dinners and more. Original. 50,000 first printing.

Publisher: New York : Clarkson Potter/Publishers, c2012
Edition: 1st ed
ISBN: 9780307984869
0307984869
Branch Call Number: E-BOOK
Characteristics: 1 online resource (399 p.) : col. ill
Additional Contributors: Silverman, Ellen - Photographer
Alternative Title: Epicurious (Web site)

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Newmommy09
Sep 10, 2017

Practical recipes, scrumptious also. Love, love the color pictures. Inspires me to try to dish. Love this cook book. Highly recommended.

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EricaReynolds
Nov 22, 2013

Well-tested, well-written, practical yet delicious recipes. I have yet to find one that didn't live up to the four-fork expectations. Arranged by seasons to make local, seasonal cooking simple. Many recipes include mouth-watering photos and variation options.

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