The New Orleans Cookbook

The New Orleans Cookbook

Creole, Cajun, and Louisiana French Recipes Past and Present

Book - 1987
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Random House, Inc.
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Baker & Taylor
Accurate, step-by-step recipes for a multitude of authentic dishes and concoctions, from countryside and city, traditional and contemporary, well-known and exotic, from the main cuisines of New Orleans

Publisher: New York : Alfred A. Knopf, c1987
Edition: 1st paperback ed
ISBN: 9780394752754
Characteristics: 254 p. : ill. ; 24 cm
Additional Contributors: Collin, Richard H.


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