Artisanal Gluten-free Cooking

Artisanal Gluten-free Cooking

275 Great-tasting, From-scratch Recipes From Around the World, Perfect for Every Meal and for Anyone on A Gluten-free Diet, and Even Those Who Aren't

eBook - 2012
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Workman Press.

An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski’s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

• 25 brand-new recipes and nearly 100 additional pages

• 50 all-new full-page color photographs

• The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing

• Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis’ signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more

• Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang’s Chicken, and Pork Tamales

• An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal

• A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout.



Baker & Taylor
Contains two hundred and seventy-five gluten-free recipes, including salsa verde, linguine with clam sauce, and pumpkin pie.

Publisher: New York, NY : The Experiment, c2012
ISBN: 9781615191574
1615191577
Branch Call Number: E-BOOK
Characteristics: 1 online resource : col. ill
Additional Contributors: Bronski, Peter

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008470673a
Mar 04, 2014

The waffles and sandwich bread recipes in this book are a godsend for my gluten-challenged family! Make sure to weigh your flours in order to get the recipes to work--important in gluten-free cooking.

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