The New Artisan Bread in Five Minutes A Day

The New Artisan Bread in Five Minutes A Day

The Discovery That Revolutionizes Home Baking

Book - 2013
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Publisher: New York : Thomas Dunne Books/St. Martin's Press, 2013
Edition: Revised edition, first edition
ISBN: 9781250018281
Branch Call Number: 641.815 H444an
Characteristics: xvi, 382 pages, 40 unnumbered pages of plates : illustrations (some color) ; 24 cm
Additional Contributors: François, Zoë


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Apr 11, 2018

I personally am inspired by lots of beautiful pictures in cookbooks, and this book for being almost 400 pages has very few photos. In the introduction the authors even comment on the lack of photos and direct readers to either their website,, or their facebook page, Breadin5.
The secret to "5 minutes a day" is to make one huge batch of dough and store it in your fridge, so each day you take five minutes to grab a wad of dough and shape it (the active 5 minutes), let it rest (20+ minutes), then bake it (~30 minutes), so you're just not mixing up dough every day. lots of recipes and this edition has more photos than earlier edition.

May 26, 2016

This book is definitely worth taking out if you are considering baking bread. I have thoroughly enjoyed this book and had to buy a copy for my home library. There are a variety of doughs to try out and numerous bread recipes. Now I keep fresh dough in my fridge all the time so I can bake whenever I please!

maryse49 Mar 23, 2014

Excellent livre. Les recettes sont super: j'ai déjà fait la recette maître et le pain 'challah' et je peux dire en toute honnêteté que c'est le meilleur pain que je n'ai jamais mangé!

Best bread I have eaten in a long time. Recipes are great. Truly 5 minutes a day.

Mar 17, 2014

Quick but not artisanal.


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