The New Artisan Bread in Five Minutes A Day

The New Artisan Bread in Five Minutes A Day

The Discovery That Revolutionizes Home Baking

Book - 2013
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Baker & Taylor
This newly revised and updated version of the classic guide to bread-making features 30 brand-new recipes as well as a gluten-free chapter, 100 informative black-and-white how-to photos, expanded tips and techniques, and Frequently Asked Questions from readers. 100,000 first printing.

McMillan Palgrave

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making

With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.

Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions.

This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.



Baker
& Taylor

An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.
"A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoèe Franðcois haveproven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoèe have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoèe returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the 'Tips and Techniques' and 'Ingredients' chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoèe's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time"--

Publisher: New York : Thomas Dunne Books/St. Martin's Press, 2013
Edition: Revised edition, first edition
ISBN: 9781250018281
1250018285
Branch Call Number: 641.815 H444an
Characteristics: xvi, 382 pages, 40 unnumbered pages of plates : illustrations (some color) ; 24 cm
Additional Contributors: François, Zoë

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lisawalters
May 26, 2016

This book is definitely worth taking out if you are considering baking bread. I have thoroughly enjoyed this book and had to buy a copy for my home library. There are a variety of doughs to try out and numerous bread recipes. Now I keep fresh dough in my fridge all the time so I can bake whenever I please!

maryse49 Mar 23, 2014

Excellent livre. Les recettes sont super: j'ai déjà fait la recette maître et le pain 'challah' et je peux dire en toute honnêteté que c'est le meilleur pain que je n'ai jamais mangé!

Best bread I have eaten in a long time. Recipes are great. Truly 5 minutes a day.

j
jbolta
Mar 17, 2014

Quick but not artisanal.

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