Le Pain Quotidien Cookbook

Le Pain Quotidien Cookbook

Delicious Recipes From Le Pain Quotidien

Book - 2013
Average Rating:
Rate this:
Grand Central Pub
Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home.

Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and toasted camembert & walnut tartine and from roasted golden beetroot & chicken salad to mussels, potato & saffron aioli soup, Alain Coumont reveals all the tricks of the artisan baker and home chef.

Baker & Taylor
Presents over one hundred recipes for breads, breakfasts, soups, tartines, hot dishes, and desserts from the popular restaurant chain Le Pain Quotidien.

Publisher: London : Mitchell Beazley, 2013
ISBN: 9781845337483
Branch Call Number: 641.5 C832p
Characteristics: 256 pages : color illustrations ; 25 cm
Additional Contributors: Gabriel, Jean-Pierre (Photographer)


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at Northern Indiana Database Cluster

To Top