How to Roast A Pig

How to Roast A Pig

From Oven-roasted Tenderloin to Slow-roasted Pulled Pork Shoulder to the Spit-roasted Whole Hog

Book - 2013
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Quayside Pub Group

The Best Tips and Techniques for Roasting a Pig to Perfection

Master the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether you’re looking for whole hog roast or a pulled pork sandwich, author Tom Rea has you covered. Never be without melting meat or crisp crackling again!

Inside you’ll find:

  • What equipment you'll need for easy roasting
  • How to select the perfect pork cuts for your budget and taste buds
  • Easy ways to oven-roast pork
  • The secrets of slow roasting for melt-in-the-mouth meat
  • Pan-roasting techniques for perfectly juicy pork
  • Ways to play with pot roasting pork
  • How to wow everyone you know by spit roasting a whole pig
  • Delicious recipes to get creative with, including Pork and Caramelized Apple Terrine and Chinese-Glazed Pork Belly
  • How to get crisp crackling every time
  • The brines, rubs, and marinades you'll need to tenderize and pack in flavor, from Kansas City Rub to Chinese Spice Rub
  • Plus, create your own spice blends to make your meat sing!


Grand Central Pub

The Best Tips and Techniques for Roasting a Pig to Perfection

Master the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether you’re looking for whole hog roast or a pulled pork sandwich, author Tom Rea has you covered. Never be without melting meat or crisp crackling again!

Inside you’ll find:

  • What equipment you'll need for easy roasting
  • How to select the perfect pork cuts for your budget and taste buds
  • Easy ways to oven-roast pork
  • The secrets of slow roasting for melt-in-the-mouth meat
  • Pan-roasting techniques for perfectly juicy pork
  • Ways to play with pot roasting pork
  • How to wow everyone you know by spit roasting a whole pig
  • Delicious recipes to get creative with, including Pork and Caramelized Apple Terrine and Chinese-Glazed Pork Belly
  • How to get crisp crackling every time
  • The brines, rubs, and marinades you'll need to tenderize and pack in flavor, from Kansas City Rub to Chinese Spice Rub
  • Plus, create your own spice blends to make your meat sing!


Publisher: Beverly, Massachusetts : Quarry Books, 2013
ISBN: 9781592537877
1592537871
Characteristics: 159 p. : col. ill. ; 21 cm

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