Blue Plate Special

Blue Plate Special

An Autobiography of My Appetites

eBook - 2013
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"In the tradition of M.F.K. Fisher, Laurie Colwin, and Ruth Reichl, [this book] is a narrative in which food--eating it, cooking it, reflecting on it--becomes the vehicle for unpacking a life. Christensen explores her history of hunger--not just for food but for love and confidence and a sense of belonging--with a profound honesty, starting with her unorthodox childhood in 1960s Berkeley as the daughter of a mercurial legal activist who ruled the house with his fists"--Dust jacket flap.
A mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness. For Christensen, food and eating have always been powerful connectors to self and world. In this passionate feast of a memoir she reflects upon her journey of innocence lost and wisdom gained, mistakes made and lessons learned, and hearts broken and mended. And food-- eating it, cooking it, reflecting on it-- becomes the vehicle for unpacking a life.
Publisher: New York : Doubleday, [2013]
Edition: 1st ed
ISBN: 9780385536271
Branch Call Number: E-BOOK
Characteristics: 1 online resource (353 p.)
Alternative Title: Autobiography of my appetites


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ChristchurchLib Nov 19, 2013

"Builds on the author's popular food-centric blog to recount her unconventional upbringing and her unusually happy and occasionally sorrowful life of literary and culinary sensuality." Biography and Memoir November 2013 newsletter

Aug 26, 2013

Painful to read. Couldn't even force myself to finish it.

Jane60201 Aug 21, 2013

I agree with Della V. It's really just another autobiography of someone with a screwed up life. I've never read her other works and don't think I'll be doing so.

Aug 21, 2013

Just another author of a blog that didn't really translate to an actual book. Yes, her life story is somewhat interesting in the way a friend at church or whatever is interesting. Not a "take home" friend, though. Recipes are grudgingly added at the end of the chapters like an afterthought, but she plugs other things she's written like she's applying for a job. Not interesting. Other food authors have done this same thing, only much better, not boring their audience with every picayune detail of their lives, but instead spicing or sprinkling vignettes from their lives in amongst the recipes, and the recipes are delivered with the same enthusiasm as the vignettes. Not so this story. Good beach book, because it doesn't really require the reader to be plugged in to it to get what the author is up to. Not a read-again.


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Aug 21, 2013

DellaV thinks this title is suitable for between the ages of 40 and 55


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