Home Butchering Handbook

Home Butchering Handbook

Book - 2013
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Penguin Putnam
All-in-one resource for processing meat, for the finest and freshest cuts.

Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume.

Readers will discover how to fine-tune their knife skills, as well as the knowledge necessary for the most common cuts. They'll also learn how to prepare their kitchens, master essential butchering tools, prepare and store the most common cuts, and what not to do when attempting to butcher at home.



Random House, Inc.
All-in-one resource for processing meat, for the finest and freshest cuts.

Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume.

Readers will discover how to fine-tune their knife skills, as well as the knowledge necessary for the most common cuts. They'll also learn how to prepare their kitchens, master essential butchering tools, prepare and store the most common cuts, and what not to do when attempting to butcher at home.



Dorling Kindersley Pub

All-in-one resource for processing meat, for the finest and freshest cuts.

Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume.

Readers will discover how to fine-tune their knife skills, as well as the knowledge necessary for the most common cuts. They'll also learn how to prepare their kitchens, master essential butchering tools, prepare and store the most common cuts, and what not to do when attempting to butcher at home.



Baker & Taylor
An essential introduction to the art of butchering shares hands-on instructions for saving money and enabling greater quality control by preparing and storing meats at home, offering complementary coverage of knife skills and pitfalls to avoid. Co-written by the author of Backyard Farming on an Acre (More or Less). Original.

Baker
& Taylor

An introduction to the art of butchering shares hands-on instructions for saving money and enabling greater quality control by preparing and storing meats at home, offering complementary coverage of knife skills and pitfalls to avoid.

Publisher: New York, New York : Alpha, a member of Penguin Group (USA) Inc., [2013]
ISBN: 9781615642137
1615642137
Characteristics: xii, 274 pages : illustrations ; 24 cm
Additional Contributors: England, Angela

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