Taste of Home Home Style Cooking

Taste of Home Home Style Cooking

Book - 2013
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Penguin Putnam
With more than 350 favorite recipes accompanied by gorgeous photography, this newest addition to the Taste of Home cookbook family is more than just another cookbook. It’s a testimony to why the kitchen is the heart of the home—a blend of time-honored recipes made from real ingredients and seasoned with real heartwarming personal anecdotes from the Taste of Home reader contributors.

CHAPTERS
  • Morning Meals
  • Finger Foods (i.e. snacks & appetizers)
  • Soups & Sandwiches
  • Side Dishes & Salads
  • Everyday Cooking (i.e. weeknight meals)
  • Sunday Dinners (roasts, chicken dinners, ham, etc.)
  • Gatherings (i.e. high yield recipes, holiday recipes, party foods)
  • Sweet Treats
  • Putting By (canning, freezing and preserving)
Recipes
  • Rosemary-Lemon Scones
  • Blueberry Waffles
  • Almond Coffee Cake
  • Tangy Watermelon Salad
  • Honey-Beer Braised Ribs
  • Lemon Rosemary Chicken
  • Honey-Glazed Pork Tenderloins
  • Creamy Baked Macaroni
  • Honeyed Pears in Puff Pastry
  • Pumpkin Ice Cream Pie
  • Nutty Sour Cream Apple Pie
  • Blueberry Pie with Lemon Crust

There is nothing fussy or fancy about them—it’s just real food, by real cooks for real people. It’s casual and relaxed, like a friendly conversation about why we love the food we make spoken through recipes. And as always, each recipe has been tasted and reviewed in the Taste of Home test kitchen.


Baker & Taylor
A collection of recipes for desserts, appetizers, sides, and meals, including beef fajitas, over-the-top chocolate cake, and smoked gouda and bacon potatoes.

Baker
& Taylor

Features personal anecdotes from Taste of Home readers, as well as more than 350 recipes, including Tangy Watermelon Salad, Honey-Beer Braised Ribs, Lemon Rosemary Chicken, Honey-Glazed Pork Tenderloins, Creamy Baked Macaroni, Rosemary-Lemon Scones, Blueberry Waffles, Honeyed Pears in Puff Pastry, Pumpkin Ice Cream Pie and more. Original.

Simon and Schuster
With more than 420 favorite recipes accompanied by gorgeous photography, this newest addition to theTaste of Home cookbook family is more than just another cookbook. It’s a testimony to why the kitchen is the heart of the home—a blend of time-honored recipes made from real ingredients and seasoned with real heartwarming personal anecdotes from theTaste of Home reader contributors.

CHAPTERS
  • Morning Meals
  • Finger Foods (i.e. snacks & appetizers)
  • Soups & Sandwiches
  • Side Dishes & Salads
  • Everyday Cooking (i.e. weeknight meals)
  • Sunday Dinners (roasts, chicken dinners, ham, etc.)
  • Gatherings (i.e. high yield recipes, holiday recipes, party foods)
  • Sweet Treats
  • Putting By (canning, freezing and preserving)
Recipes
  • Rosemary-Lemon Scones
  • Blueberry Waffles
  • Almond Coffee Cake
  • Tangy Watermelon Salad
  • Honey-Beer Braised Ribs
  • Lemon Rosemary Chicken
  • Honey-Glazed Pork Tenderloins
  • Creamy Baked Macaroni
  • Honeyed Pears in Puff Pastry
  • Pumpkin Ice Cream Pie
  • Nutty Sour Cream Apple Pie
  • Blueberry Pie with Lemon Crust

There is nothing fussy or fancy about them—it’s just real food, by real cooks for real people. It’s casual and relaxed, like a friendly conversation about why we love the food we make spoken through recipes. And as always, each recipe has been tasted and reviewed in the Taste of Home test kitchen.

Publisher: Greendale, WI : Reiman Media Group, Inc., 2013
ISBN: 9781617651618
1617651613
Characteristics: 320 p. : col. ill ; 23 cm
Additional Contributors: Taste of Home Books
Alternative Title: Home style cooking

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rowanquincy Sep 16, 2013

Many family style recipes that I would like to try. Taking a star off because of lack of nutritional information. Lots of lovely pictures. Probably will buy my own copy.

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