A Cook's Guide to Knowing When Food Is Perfectly Cooked

Book - 2014
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Grand Central Pub
Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.

Baker & Taylor
This excellent kitchen resource from a foremost cooking authority answers more than 85 questions on the hardest foods to cook, provides detailed descriptions of smell, sound, look and texture and features 500 color photographs that capture each key stage of doneness.

& Taylor

Provides a guide to cooking over eighty foods perfectly, including omelets, mushrooms, beef, poultry, and whipped cream.

Publisher: San Francisco : Chronicle Books, [2014]
ISBN: 9781452119632
Characteristics: 223 pages : color illustrations ; 25 cm


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