50 Cookie Dough Recipes for Candies, Cakes and MoreBook - 2014
Offers twenty recipes for egg-free cookie doughs that can be safely eaten raw or incorporated into other recipes that include chocolate hazelnut cookie dough toaster tarts and pistachio-lemon cookie dough sorbet.
Peanut Butter Cookie Dough-Filled Pretzels, Anyone?
Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treats, and much more.
Recipes include: Chocolate Hazelnut Cookie Dough Pop Tarts, Cashew Caramel Cookie Dough Candy Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Crème Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate Espresso Cookie Dough Tiramisù, and more!
For people who are fans of the dough as much as the cookies, this cookbook offers 20 recipes for egg-free cookie doughs that can be safely eaten raw or incorporated into other recipes like Chocolate Hazelnut Pop Tarts and Snickerdoodle Crisp.