The Secret Recipes

The Secret Recipes

Book - 2014
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Baker & Taylor
The gourmet-baker creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm, shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable, revealing the stories and recipes behind his most sought-after creations. 75,000 first printing.

Baker
& Taylor

"The hotly-anticipated debut cookbook from the world's most celebrated pastry chef, Dominique Ansel, featuring thirty never-before-seen recipes--including a make-at-home version of the Cronut--and the inspiring stories behind his most sought-after creations"--
"How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook,Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens"--
The creator of the Cronut shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable, revealing the stories and recipes behind his most sought-after creations.

Simon and Schuster
How do you catch lightning in a measuring cup?

Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts.

Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.

Publisher: New York : Simon & Schuster, 2014
Edition: First Simon & Schuster hardcover edition
ISBN: 9781476764191
1476764190
Branch Call Number: 641.865 An82d
Characteristics: xi, 259 pages : color illustrations ; 29 cm
Additional Contributors: Schauer, Thomas 1969-
Boulud, Daniel

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