The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten!

The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten!

100 Gluten-free Recipes, From EJ's Fried Chicken to Momma's Strawberry Shortcake

Book - 2014
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Baker & Taylor
The daughters of Emeril Lagasse and authors of The Gluten-Free Table adapt popular comfort foods and family favorites for satisfying results without gluten-containing ingredients. 40,000 first printing.

Perseus Publishing
When you have to give up gluten, either for yourself or a family member, you may think you have to say good-bye to all of the comforting foods you love. It's hard enough adopting a new way of eating, but the idea of giving up your favorite fried chicken, mac 'n' cheese, or oatmeal raisin cookies is downright unfair and intimidating (and if your kids are the ones diagnosed, it can be even more difficult!). It's a story Jilly and Jessie Lagasse know well.

With a father famous for his bold Creole cuisine, Jilly and Jessie grew up loving rich foods full of big flavor. When they learned they both had to eliminate gluten, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." After years of gluten-free eating and experimentation, they're here to help you re-create classic recipes and all-time favorites made without gluten—without sacrificing any of the signature flavors that make them so irresistible.

Using everyday ingredients you can find at most grocery stores, Jilly and Jessie share recipes for breakfasts, lunches (including hearty salads and soups), appetizers, mains, and, of course, scrumptious desserts. With dairy-free and quick-and-easy options as well, Jilly and Jessie make gluten-free eating simple and extraordinarily delicious—whether you're cooking for one or two, hosting a family get-together, or feeding the whole Little League team.

The second cookbook from Emeril Lagasse’s daughters, featuring over 100 gluten-free recipes, marrying tried-and-true comfort food favorites with big, bold flavor.


Baker
& Taylor

Collects classic recipes and family favorites modified to be gluten-free, including breakfasts, appetizers, main dishes, and desserts, with highlighted dairy-free and quick-and-easy recipes.
"With a father famous for his bold Creole cuisine, Jilly and Jessie Lagasse grew up loving rich foods full of big flavor. After learning they both had to eliminate wheat from their diets, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." In this second cookbook, Jilly and Jessie offer classic recipes and family favorites made without gluten-and without sacrificing any of the signature tastes that make them so enticing. "Now that I am also forced to cook gluten-free for my family, I am delighted to have this remarkable resource! [It] offers heartfelt advice but also delicious recipes that everyone can enjoy."-Chef John Besh, on The Gluten-Free Table by the Lagasse Girls "--

Publisher: Boston, MA : Da Capo Lifelong Books, 2014
Edition: First Da Capo Press edition
ISBN: 9780738217871
0738217875
Branch Call Number: 641.5638 L135L
Characteristics: xv, 350 pages : illustrations ; 24 cm
Additional Contributors: Lagasse Swanson, Jessie

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