The Cabot Creamery Cookbook

The Cabot Creamery Cookbook

Simple, Wholesome Dishes From America's Best Dairy Farms

Book - 2015
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Grand Central Pub
Featuring 150 original recipes sourced from the Cabot Creamery! When it comes to milk, cheese, butter and yogurt, the Cabot Creamery, home of 'the world's best cheddar' and other award-winning dairy products, is recognized across the country as the best in its class. The Cabot Creamery Cookbook is an honest-to-goodness collection of recipes and stories from real dairy farmers, who have always understood that good food begins with great ingredients. This rich collection of 150 irresistible and easy-to-follow recipes, ranging from appetizers to desserts and everything in between, will tickle the palates of home cooks everywhere. Recipes include healthy, down-home favorites such as Buffalo Chicken and Pepper Grilled Cheese, Cheddar Cream Biscuits, Whole Grain Quiche, Roasted Vegetable Lasagna, Baked Black Bean and Sweet Potato Flautas, and Apple, Golden Raisin and Ginger Clafouti, just to name a few. This unique cookbook also showcases the 1,200 farm families who are the heart and soul of Cabot's success and their stories will be featured throughout the book alongside family recipes. From a fourth-generation dairy farmer working the family's 163-year-old Maine farm; to the Couture family, who also produce maple syrup at their farm in Westfield, Vermont; to the family-run educational center at Dutch Hollow Farm in New York, which welcomes students, scout troops, and 4-H groups, the book shares stories of these families, along with gorgeous photos of the scenic countryside. More than a recipe book, The Cabot Creamery Cookbook tells the story of how premium quality and local ownership have been the key to a decades-long, award-winning cooperative, and is a must-have for anyone who loves delicious, farm-fresh food.

Baker & Taylor
Collects recipes and stories from the Cabot Creamery dairy farmers, ranging from appetizers to desserts, including cheddar soda bread, breakfast sausage bake, cheddar cream biscuits, roasted vegetable lasagna, and lemon-yogurt pound cake.

& Taylor

A treasury of 150 original recipes sourced from the Cabot Creamery stands as a tribute to New England's farm families and includes such options as Cheddar Cream Biscuits, Whole Grain Quiche and Roasted Vegetable Lasagna. Original. 96,000 first printing.

Publisher: New York, NY : Time Home Entertainment Inc., [2015]
ISBN: 9780848743987
Branch Call Number: 641.373 C112
Characteristics: 255 pages : color illustrations ; 24 cm
Additional Contributors: Cabot Creamery
Alternative Title: Creamery cookbook


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Feb 11, 2016

I am so in love with this cook book that I am planning on buying it. My grandparents had a dairy farm and some of the recipes remind me of it.


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