The Science of BoozeeBook - 2014
Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers puts our alcoholic history under the microscope, from our ancestors' accidental discovery of fermented drinks to the cutting-edge laboratory research that proves why--or even if--people actually like the stuff. From fermentation to distillation to aging, ProofProof makes an unparalleled drinking companion.
Publisher: Boston : Houghton Mifflin Harcourt, 2014
Branch Call Number: E-BOOK
Characteristics: 1 online resource (264 pages)
- › Image