Bake Off

Bake Off

Sweet and Savory Recipes From My Home to Yours

Book - 2015
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Baker & Taylor
"Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS's The American Baking Competition. In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking Competition. He won over the hearts of Americans nationwide, who watched this enthusiastic husband and father immerse himself in his passion--and, ultimately,take home the illustrious title of "Top Amateur Baker." Now, in Bake Off, Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook encompasses a hearty mixture of The American Baking Competition favorites, brand-new concoctions, and Emmett family recipes passed down through generations. Staying true to the show's theme, there are plenty of sweets: From miniature tarts to his famous Cakey Chocolate Chip Cookie, Brian's baked goods are sure to satisfy even the most demanding of sweet tooths. But Bake Off also features a strong savory element with classic, feel-good recipes such as Sunday Brunch Strada and Beef Chili with Buttermilk Cornbread. So grab a spoon, America--Brian's back, and he's ready to dish!"--

Baker
& Taylor

"More than seventy-five sweet and savory recipes from Brian Emmett, the grand prize winner of CBS's The American Baking Competition"--

Simon and Schuster
Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS’sThe American Baking Competition.

In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one ofThe American Baking Competition. He won over the hearts of Americans nationwide, who watched this enthusiastic husband and father immerse himself in his passion—and, ultimately, take home the illustrious title of “Top Amateur Baker.”

Now, in Get Your Bake On, Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook encompasses a hearty mixture ofThe American Baking Competition favorites, brand-new concoctions, and Emmett family recipes passed down through generations. Staying true to the show’s theme, there areplenty of sweets: From miniature tarts to his famous Cakey Chocolate Chip Cookie, Brian’s baked goods are sure to satisfy even the most demanding of sweet tooths. ButGet Your Bake On also features a strong savory element with classic, feel-good recipes such as Sunday Brunch Strada and Beef Chili with Buttermilk Cornbread.

So grab a spoon, America—Brian’s back, and he’s ready to dish!

Publisher: New York : Gallery Books, [2015]
ISBN: 9781476772561
1476772568
Branch Call Number: 641.815 Em64g
Characteristics: 223 pages : illustrations ; 24 cm

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