Low & Slow 2
The Art of Barbecue, Smoke-roasting, and Basic CuringBook - 2015
Provides 100 new recipes and step-by-step instructions for low and slow cooking on four of today's most popular charcoal cookers, offering such options as Texas-Style Brisket, Smoked Corned Beef and Neapolitan-Style Pizza. Original.
The basics of how to make the best smoked salmon or the most tender beef cuts in five easy lessons.
Welcome Back to Barbecue Boot Camp
Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out therethe Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grilllearn how to make mouthwatering barbecue and smoke-roasted meats without fail.
With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!
Presents one hundred recipes and step-by-step instructions for barbecue and charcoal cooking on four of today's most popular charcoal cookers, offering such options as smoked brisket, standing rib roast, smoked snapper, and pitmaster porchetta.