Low & Slow 2

Low & Slow 2

The Art of Barbecue, Smoke-roasting, and Basic Curing

Book - 2015
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Baker & Taylor
Provides 100 new recipes and step-by-step instructions for low and slow cooking on four of today's most popular charcoal cookers, offering such options as Texas-Style Brisket, Smoked Corned Beef and Neapolitan-Style Pizza. Original.

Perseus Publishing

The basics of how to make the best smoked salmon or the most tender beef cuts in five easy lessons.


Welcome Back to Barbecue Boot Camp

Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there—the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill—learn how to make mouthwatering barbecue and smoke-roasted meats without fail.

With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!



Baker
& Taylor

Presents one hundred recipes and step-by-step instructions for barbecue and charcoal cooking on four of today's most popular charcoal cookers, offering such options as smoked brisket, standing rib roast, smoked snapper, and pitmaster porchetta.

Publisher: Philadelphia : Running Press, [2015]
ISBN: 9780762453955
0762453958
Branch Call Number: 641.76 W79L2
Characteristics: 272 pages : color illustrations ; 26 cm
Additional Contributors: Rush, Colleen
Alternative Title: Low & slow two

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