Season With Authority

Season With Authority

Confident Home Cooking

Book - 2015
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Over 130 comfort food classics revisited by Chopped judge and one of New York's favorite chefs

Marc Murphy has been cooking in the finest kitchens in the world for nearly 30 years. Now, the chef and owner of four popular New York City restaurants, and regular judge on Food Network’s top-rated showChopped, has finally written his first cookbook. In Season with Authority, Murphy’s dishes are without pretense and the recipes are perfect for the home cook. Murphy presents his favorite recipes using simple methods that produce extraordinary results. There are comfort foods such as Spaghetti alla Carbonara, Smoked Mozzarella and Ricotta Fritters, and Pain Perdu, along with best-ever versions of familiar dishes like the “Everything Bagel” Cured Salmon with Dill Slaw, Deviled Eggs with Fried Oysters, and his award-winning Big Marc Burger. Murphy also includes recipes for staples that elevate cooking to the next level, like Sherry Shallot Vinaigrette, Homemade Ricotta, and Pesto Genovese. These are recipes that home cooks will turn to again and again and are sure to impress.

Over 130 comfort food classics revisited by one of New York's favorite chefs

Baker & Taylor
One of New York's favorite chefs and a judge on Food Network's Chopped shares his favorite recipes, all of which use simple methods that produce amazing results and revisit such comfort food classics as Spaghetti alla Carbonara and Ricotta fritters. 35,000 first printing.

& Taylor

Collects recipes for the home cook from the Food Network TV personality and chef, including spaghetti alla carbonara, deviled eggs with fried oysters, yogurt pancakes, nutella and peanut butter panini, boeuf bourguignon, and pistachio tiramisu.

Publisher: Boston : Houghton Mifflin Harcourt, 2015
ISBN: 9780544315556
Branch Call Number: 641.5 M955s
Characteristics: pages cm
Additional Contributors: Massov, Olga


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