Laura in the Kitchen

Laura in the Kitchen

Favorite Italian-American Recipes Made Easy

Book - 2015
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Random House, Inc.
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics.

When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans.

In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake.

Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.

Baker & Taylor
In a debut cookbook of 100 simple but delicious Italian-American recipes, the creator of the most subscribed cooking channel on YouTube shows novice home cooks how to be comfortable in the kitchen and have fun cooking.

& Taylor

Collects over one hundred simple recipes for quick meals, including breakfast bruschetta, meat and three-cheese lasagne, classic margherita pizza, spaghetti carbonara, wild rice pilaf, marsala mushrooms, peach melba, and apple danish.

Publisher: New York : Clarkson/Potter Publishers, [2015]
Edition: First edition
ISBN: 9780804187138
Branch Call Number: 641.5945 V831L
Characteristics: 240 pages : color illustrations ; 24 cm
Additional Contributors: Schaeffer, Laura


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Jul 20, 2016

All of these recipes sounded wonderful to me. Even though I don't cook yet, I know I'd have a hard time choosing the one I'd want to try first. Since learning that the wife of one of my late cousins, was born and raised on one of the Italian islands, I've gotten more interested in Italian foods, drinks, music, and culture. I've never been to Italy, but my parents loved Venice. Maybe, I'll try Ferraro Foods.

May 05, 2016

I was expecting a lot from this cook book since I follow Laura Vitale on Youtube. This book was such a disappoint and not only that a lot of recipes do not come with photos.

Dec 16, 2015

Check her at personality with easy breezy style of cooking....


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