Primal Foods From the Global Kitchen, With More Than 125 RecipesBook - 2015
Becky Winkler's Paleo Planet is the first cookbook to take the paleo diet for a global spin, with recipes that represent the cuisines of East, South, and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of course the U.S.
In 125 recipes, she proves just how creative and wide-ranging the tastes in paleo cooking can be. With the chicken chapter alone, Becky demonstrates this breadth and depth of flavors with Yu Hsiang Chicken and Eggplant, Indochinese Chile Chicken, Roast Chicken with Za'atar and Yogurt Sauce, Chiles Rellenos with Pepita-Avocado Crema, and Chicken Meatballs with Garlic-Kale Marinara. Beyond these and other main courses featuring meat and fish, there are chapters devoted to vibrantly flavored appetizers, soups, sides, and desserts.
With a color photo accompanying every recipe, Paleo Planet is a beautiful book for all cooks, especially those who are looking to eat for better overall health. Above all, for followers of the paleo diet, it takes this style of cooking in exciting and brand new directions, transforming paleo into a truly global cuisine.
Baker & Taylor
Collects over one hundred twenty-five paleo recipes from around the world, including tahini-glazed chicken wings, cauliflower and mushroom soup, Thai short ribs, moussaka, pork adobo with pineapple, and black forest cake.
A collection of globally inspired Paleo recipes represents the cuisines of Asia, Europe, Latin America, the Caribbean and the U.S. to demonstrate the popular diet's wide and creative range, featuring such options as Jerk Chicken with Avocado and Indonesian Chile Chicken With Fried Rice. Original. 10,000 first printing.