Exploring Kitchen Science

Exploring Kitchen Science

30+ Edible Experiments & Kitchen Activities

Book - 2015
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"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!" -- page 4 of cover.
Publisher: San Francisco, CA: Weldon Owen, [2015]
Copyright Date: ©2015
ISBN: 9781616288006
1616288000
Branch Call Number: j 507.8 Ex74e
Characteristics: 111 pages : color illustrations, 20 cm
Additional Contributors: Parker, Lucie
Alternative Title: Kitchen science

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