One Pot

One Pot

120+ Easy Meals From Your Skillet, Slow Cooker, Stockpot, and More

eBook - 2014
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Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal--and minimal cleanup to boot.At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes--organized by vessel--to help you do just that, all while adding savory new dishes to your weekly rotation.One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that's pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You'll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with...
Publisher: New York : Clarkson Potter, 2014
ISBN: 9780307954428
Characteristics: 1 online resource

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Sarah_CT Jan 07, 2016

December’s Smorgasbook was One Pot and was highly anticipated by our group. We found the active and total time features extremely helpful as well as the one pot, four ways features. These recipes are truly one pot and contain desserts and vegetarian options. All of the recipes fit on one page which lends them to convenience but a few recipes needed more detailed instruction. Each pot featured has use instructions and tips on buying. Adventurous eaters should bring their spice rack and hot sauce along when cooking these recipes. Overall great pictures and layout make this cook book a solid choice for the cook and cookbook reader.

r
rationallady
Aug 27, 2015

I made a half recipe of Spiced Cod with Couscous(3 servings for me). It was an easy summer recipe; the fresh mint and lemon juice made a difference. I'll make it again. I copied several other recipes for cooler weather.

a
aliciamarie
Sep 22, 2014

I have never put a hold on a cookbook before it was even released. However, after seeing a handful of these recipes in action on The Today Show I just had to reserve this book! I've never been so excited to get a cookbook! I will update my comment and rate the book after I get it and try out some recipes!

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