The Smoking Bacon & Hog Cookbook

The Smoking Bacon & Hog Cookbook

The Whole Pig & Nothing but the Pig BBQ Recipes

Book - 2016
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Baker & Taylor
A guide to preparing and smoking pork includes such recipes as maple-cured Canadian bacon, pork belly reuben, apple-smoked baby back ribs, and pulled pork tacos.

McMillan Palgrave

Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More

For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers

Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about and good at smoking pork.

In his second book, Bill shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, unique fatties (stuffed and smoked sausages), incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique.

Bill explains all the secrets that elevate his smoking to the top of the game. His recipes are simple and easy to follow; the results are amazing. If you like smoking or know someone who does, you need to have or gift this exceptional collection of recipes from one of the top pitmasters of BBQ.

Publisher: Salem, MA : Page Street Publishing Co., 2016
ISBN: 9781624142246
Branch Call Number: 641.664 G412s
Characteristics: 192 pages : color illustrations ; 23 cm
Additional Contributors: O'Keefe, Tim (Technical writer)


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