The Underground Culinary Tour

The Underground Culinary Tour

How the New Metrics of Today's Top Restaurants Are Transforming How America Eats

Book - 2017
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Explores how the restaurant business is transitioning away from intuitive methods toward data-driven practices, citing the examples of successful celebrity-run restaurants and culinary trendsetters to explain how modern eateries are pioneering effective new approaches.
Publisher: New York : Crown Business, [2017]
Edition: First edition
ISBN: 9781101903308
1101903309
Characteristics: xiii, 320 pages ; 22 cm

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