In My Kitchen

In My Kitchen

A Collection of New and Favorite Vegetarian Recipes

Book - 2017
Average Rating:
Rate this:
Random House, Inc.

Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category

From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.

Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations.

In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use.

Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah’s writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.

Baker & Taylor
Presents an updated collection of recipes from the country's leading authority on vegetarian cooking, including such dishes as cheese soufflâe, braised summer vegetables, and zucchini cake, with menu suggestions and tips for modifications.

& Taylor

The leading authority on vegetarian cooking and award-winning author of Vegetable Literacy presents a carefully curated and updated collection of her most popular recipes, including Roasted Jerusalem Artichoke Soup with Sunflower Sprouts and Olive Oil, Almond, and Blood Orange Cake.

Publisher: California : Ten Speed Press, an imprint of the Crown Publishing Group, a dvision of Penguin Random House LLC, [2017]
Edition: First edition
ISBN: 9780399578885
Branch Call Number: 641.5636 M265i
Characteristics: 285 pages : color illustrations ; 26 cm
Additional Contributors: Scott, Erin


From the critics

Community Activity


Add a Comment

Apr 06, 2018

The book offers a wide range of vegetarian recipes. The author also mentions possible variations for most recipes. Most recipes come with a decent picture. Maybe one weakness is, that because of the wide range of recipes provided, a certain subset of recipes may not appeal to a reader for whatever reasons. On the other hand, I took notes for several recipes, because I felt intrigued by them.

multcolib_karene Jul 31, 2017

Yes, this has lovely photos, helpful information, and intriguing recipes. But I didn't find any that I really wanted to make...maybe I'm just feeling lazy this summer but a lot of the recipes just seemed to require too much to make (either ingredients or time).

CatherineG_1 Jul 30, 2017

Deborah Madison is one of the best vegetarian chefs. This book updates some of her old and new favourites.
She also discusses current and past trends in vegetarian cooking as well as stressing techniques like learning how to use a knife, properly.
The food styling and photography make this book worth a look!


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at Northern Indiana Database Cluster

To Top