The Slow Cook BookeBook - 2011
Whether you use an electric crockpot or a more traditional oven or stovetop, slow cooking is a wonderful way to prepare wholesome, home-cooked food with the greatest of ease. Meat will be gloriously tender, flavors will combine beautifully - and all with minimal attention from the cook. This book celebrates slow cooking in all its forms. Its 200 recipes range from typical slow-cook fare - hearty, warming stews and pot roasts - to more surprising inclusions such as cakes and bakes. Acknowledging the different ways of approaching slow cooking, it contains two methods for each recipe: one using a.
Publisher: New York, N.Y. : DK, 2011
Edition: 1st American ed
Branch Call Number: E-BOOK
Characteristics: 1 online resource (351 pages) : color illustrations
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