Sweet and Savory

eBook - 2013
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Dorling Kindersley Pub

Sweet or savory, hot or cold, pie is one of the most universally loved foods, and the subject of DK's new cooking bible, Pies. Filled with recipes for every skill level, Pies is sure to be the go-to book for anyone looking to cook with a crust.

This beautiful, practical and authoritative book provides recipes for virtually every type of pie, including family-friendly "meal in one crust" varieties, elegant tarts for formal dining, pop-in-your-mouth pies, pies for picnics and get-togethers, wholesome, savory pies for chilly nights, and light, fresh vegetable quiches for long summer evenings. Whether you want to produce an inexpensive, potato-topped fish pie for the whole family, a rustic rabbit and corn feast for Sunday lunch, or a fabulously decadent sour cherry tart to crown a romantic meal for two, Pies has everything you need to produce the results you want with ease.

Baker & Taylor
An essential pie-baking primer for cooks of any experience level is organized by key ingredients and provides step-by-step instructions for combining flavors and techniques for a variety of sweet and savory results, offering additional advice for using seasonal and leftover ingredients.

Publisher: London ; New York : DK, ©2013
ISBN: 9781465412430
Branch Call Number: E-BOOK
Characteristics: 1 online resource (352 pages) : color illustrations
Additional Contributors: Bamforth, Jane

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Jun 13, 2015

beautiful book - didn't try a recipe but bought the book because of the step by step instructions (with photos) on how to make various pastry - the recipes should taste yummy given the ingredients!


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