Dinner in An Instant

Dinner in An Instant

75 Modern Recipes for your Pressure Cooker, Multicooker, and Instant Pot

Book - 2017
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Random House, Inc.
Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.

Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Crème Brulee. 
Dinner in an Instant provides instructions when possible for making the same dish on both the pressure cooker and slow cooker settings, allowing home cooks flexibility. Symbols guide the reader toward Paleo, Vegan, Vegetarian, and Gluten Free dinners.
Fresh, approachable, and classic, Dinner in an Instant is Melissa Clark's most practical book yet.

Baker & Taylor
The New York Times food columnist and James Beard Award-winning chef presents a collection of 75 recipes for slow cooker, pressure cooker and other Instant Pot® appliances, complementing the author's signature flavor-forward style with tips on saving time, maximizing nutrition and pairing dishes with ideal settings.

Baker
& Taylor

Presents seventy-five recipes, including fresh coconut yogurt, Japanese beef curry, and lemon verbena cráeme brulee, with instructions for cooking in a pressure cooker, slow cooker, or a multicooker.
"With 75 all-new recipes, Melissa Clark, New York Times food columnist, web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot. With 75 recipes for slow cooker, pressure cooker, and other Instant Pot[registered mark] settings, Dinner in an Instant proves that home cooks do not have to sacrifice flavor and quality for the convenience of countertop appliance cooking. With Melissa's signature arsenal of flavors (garlic, ginger, preserved lemons, gochujang, harissa, and more!) and chock-full of tips--each of the recipes will be annotated with dietary information and notes on which setting is best for each dish. Recipes will also include instructions for cooking on multiple settings--busy home cooks can decide whether they want to have their dinner cook throughout the day while they tend to other tasks, or in a quick twenty minutes before the family sits down to eat. As in her previous book, Dinner, all of Melissa's recipes are never before published, fresh, approachable, and practical for weeknight cooking, without ever sacrificing quality and taste"--

Publisher: New York : Clarkson Potter, 2017
Edition: First edition
ISBN: 9781524762964
1524762962
Branch Call Number: 641.512 C548d
Characteristics: 159 pages : color illustrations ; 24 cm

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