Zingerman's Bakehouse

Zingerman's Bakehouse

Book - 2017
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Grand Central Pub
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book featuring more than 50 color photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.

Baker & Taylor
A collection of recipes from Michigan's renowned artisanal bakery in celebration of its twenty-fifth anniversary features such options as sour cream coffee cake, Jewish rye, challah, Boston cream pie, French crullers, and pecan sandies with bacon.

Publisher: San Francisco : Chronicle Books, [2017]
ISBN: 9781452156583
Branch Call Number: 641.815 Em13z
Characteristics: 255 pages : color illustrations ; 27 cm
Additional Contributors: Carollo, Frank


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