How to Cook Everything Vegetarian
Simple Meatless Recipes for Great FoodBook - 2017
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.
Baker & Taylor
The award-winning author of Food Matters presents a wide-ranging, updated guide to meatless cooking that supports health, sustainability and ethics, incorporating into the new edition more vegan options and a chapter on smoothies, teas and more. 75,000 first printing.
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As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence.
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