Everyday Korean

Everyday Korean

Fresh, Modern Recipes for Home Cooks

Book - 2017
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WW Norton
Accessible Korean cooking with a modern twist.
The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:Traditional and Modern BulgogiKimchi-Bacon Mac and CheeseSilky Sweet Potato Noodles (Japchae)Plus kimchis, sauces, teas, sweets, soju cocktails, and moreBeautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.

Baker & Taylor
A collection of Korean cuisine recipes for home cooks features such dishes as traditional and modern bulgogi, kimchi bacon mac and cheese, sweet potato noodles with assorted vegetables, and pear and nut galette.

Baker
& Taylor

A full-color collection of recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine, in a book that features recipes for such dishes as Traditional and Modern Bulgogi; Kimchi-Bacon Mac and Cheese; Silky Sweet Potato Noodles; and plenty of kimchis, sauces, teas, sweets, soju cocktails and more.

Publisher: New York : The Countryman Press, A division of W.W. Norton & Company, [2017]
ISBN: 9781682681145
1682681149
Characteristics: 256 pages : chiefly color illustrations ; 27 cm
Additional Contributors: Lee, Seung-Hee
Cyd, Leela

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