The Wicked Healthy Cookbook

The Wicked Healthy Cookbook

Free. From. Animals

Book - 2018 | First edition
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Grand Central Pub
Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.

THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen.

Celebrating the central role of crave-able food for our health and vitality, Chad and Derek give readers 129 recipes for everyday meals and dinner parties alike, and they also show us how to kick back and indulge now and then. Their drool-inducing recipes include Sloppy BBQ Jackfruit Sliders with Slaw, and Grilled Peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. They believe that if you shoot for 80% healthy and 20% wicked, you'll be 100% sexy: That's the Wicked Healthy way.


Baker & Taylor
"[This book] takes ... plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen"--Amazon.com.

Baker
& Taylor

Two former Whole Foods Market culinary experts combine innovative cooking techniques with attitude in a collection of vegan recipes that includes options for everyday meals and special occasions as well as tips for gluten-free cooking. 75,000 first printing.
A collection of vegan recipes from the sibling chefs features dishes for everyday meals and special occasions as well as tips for gluten-free cooking, including such options as pizza, tacos, sandwiches, stews, pasta, desserts, and cocktails.

Publisher: New York : Grand Central Life & Style, 2018
Edition: First edition
Copyright Date: ©2018
ISBN: 9781455570287
1455570281
Branch Call Number: 641.5636 Sa74w
Characteristics: xii, 306 pages : color photographs ; 26 cm

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